Description:
Prepare and cook full course meals, Prepare and cook individual dishes and foods, Plan menus, Ensure quality of food and determine size of food proportions, Work with minimal supervision, Estimate food requirements and costs, Inspect kitchens and food service areas, Train staff in preparation, cooking and handling of food, Order supplies and equipment, Supervise kitchen staff and helpers, Maintain inventory and records of food, supplies and equipment, Work with specialized cooking equipment (deep fryer, etc Clean kitchen and work areas, Wash dishes, Manage kitchen operations
Five years experience cooking authentic Indian/Nepali cuisine, using Tandoor Oven
Wage: $11 per hour
Gratuities
Himalayan Curry
375 University Ave Unit 5
Midtown Plaza
Charlottetown, PE
C1A 4N4
Attention to: Anuj Thapa
Career Level: Experienced
Years of Relevant Experience: 5 Years
Education: High School Diploma
Industry: Restaurant and Food Services
Job Category: Hospitality and Food Service